Roast Beetroot with Goats Cheese & Walnuts

This has got to be the most delicious side dish ever & it is really simple! You could also enjoy this dish as a main or lunch.

INGREDIENTS

4 medium beetroot (beets)
1 tablespoon olive oil
2-3 tablespoons of goats cheese
3 tablespoons of walnut halves
1 cup of rocket
Sea salt to taste

DIRECTIONS

1. Heat the oven at 180/350 degrees
2. Cut the heads off the beetroot & peel – Tip… don’t do this while wearing white!
3. Cut in half, then cut the halves in quarter’s
4. Place beetroot in roasting dish, coat with olive oil & add sea salt to taste
5. Roast for approx. 30 minutes or until cooked
6. For the last 3-5 minutes in the oven throw in the walnuts to gently roast them until they are warm
7. In a serving dish layer the rocket in the base
8. On top of the rocket place the roasted beetroot & walnuts
9. Break up the goats cheese into chunks and sprinkle around the dish evenly
10. Crack some sea salt over the beetroot to taste & serve with a smile!