Sweet Potato Hash Browns

By now you will know that I love sweet potato as I have posted quite a few sweet potato recipes. Today I went to cafe & checked the menu board before entering, I spotted a sweet potato dish, I was … Continue reading

Field Mushrooms Stuffed with Sweet Potato & Goats Cheese Hash

These delicious stuffed mushrooms are the perfect entree, side dish, breakfast served with a poached egg or they could even be a meal of their own. They are very tasty! You could be creative with this idea & add what … Continue reading

Breakfast Mushrooms with Rosemary

Breakfast mushrooms make the perfect side with steak or bacon & eggs, they also make an excellent dish where they are the hero on your plate with a simple poached egg on top. When I am at a cafe for … Continue reading

Basil & Macadamia Pesto

Basil is one of my all time favourite herbs. It is so versatile, tasty & easy to grow (if you remember to water it). You can buy pesto dips at the supermarket but they are processed, expensive & not as … Continue reading

Pink Grapefruit & Avocado Salad

This salad is crazy delcious & it is so pretty that you won’t want to eat it! The tart flavours of the grapefruit & the creaminess of the avocado go so well together…. it is like a party in your … Continue reading

Garlic Sautéed Brussels Sprouts, Capsicum & Broccolini with Roasted Almonds

This is a really tasty side dish that can be paired with any lovely piece of meat or fish. I had this with a simply cooked piece of salmon & it worked really well. Most of us tend to cook … Continue reading

Easy Homemade Paleo Cranberry Sauce

Originally posted on Fed and Fit:
While I realize most of you probably already have your Thanksgiving menu ironed out, I’m still throwing this recipe out there for consideration. It’s that good! Just like Thanksgiving wouldn’t be Thanksgiving without stuffing,…

Roast Beetroot with Goats Cheese & Walnuts

This has got to be the most delicious side dish ever & it is really simple! You could also enjoy this dish as a main or lunch. INGREDIENTS 4 medium beetroot (beets) 1 tablespoon olive oil 2-3 tablespoons of goats … Continue reading