There is no better combo sweet potato & avocado! I made this recently for a late afternoon lunch & I loved it. This recipe can be either a canape or a lunch time treat & it is perfect because it is a real food but satisfies any cravings you may have.
Enjoy on a Sunday afternoon with a lovely drink & good company.
INGREDIENTS
1 large sweet potato
spray olive or coconut oil
2 ripe avocado
8 cherry tomatoes
1/2 red onion
1/2 lemon juice
1 – 2 sprigs of coriander
Pinch of chilli powder
Pinch of paprika
Salt & Pepper to taste
DIRECTIONS
- Peel the sweet potato & slice thinly
- Steam for 15 minutes or until just soft
- Place the cooked sweet potato in a single layer on a baking tray lined with baking paper
- Spray with oil & crack some salt over the sweet potato & place in the oven under the grill on high, keeping a close eye on them, turning once brown
- In the meantime while you are waiting for the sweet potato to cook, finely dice the onion, cut the cherry tomatoes into quarters & finely cut the coriander
- Cut the avocados in half & scoop out the flesh into a bowl
- Squeeze half a lemon on the avocado as well as adding a the chilli powder, paprika, salt & pepper
- Mash the avocado in the bowl. Once mashed add the onion & tomato, stir in
- Taste & add more salt, pepper & chilli to your taste
- When both sides on the sweet potato are browned, remove from oven & place on a plate
- Top with the guacamole & serve while hot
Real Food Pledge 
innovation is thy name ! love this recipe!!!!
Thanks for stopping by & commenting 🙂
Were the sweet potato thins crispy or soft? Tried to make sweet potato crisps but was a slow process!
They were crispy on the outside and soft in the middle. They do take time to steam and then in the oven but they are worth it! 🙂