This has got to be the easiest & healthiest treat that you will ever make. It is not very sweet & quite zesty so you may prefer to also add some honey. I like the zesty flavour of the raspberries so I don’t add honey when I make it.
This recipe will make either two large servings or four smaller ones. You could use this idea as a dessert on it’s own or if you want to be really fancy, you could serve it with a warm brownie or fondant. It would go brilliantly with rich chocolate flavours. It needs to be serve immediately as it doesn’t keep well.
INGREDIENTS
200 grams frozen raspberries
2 tablespoons coconut cream
2 tablespoons of shaved coconut
A drizzle of honey (for a sweeter option)
DIRECTIONS
- In a food processor place 200 grams of frozen raspberries & pulse until the berries are broken down. You may have to stop the processor to scrape the sides a couple of times
- Add the coconut cream & blend for another 30 – 60 seconds. It depends on your processor as to how long it will take to get that smooth creamy consistency. Continue to blend until you have a smooth & creamy sorbet
- Serve in small bowls & top with defrosted raspberries & shaved coconut. Enjoy!
Real Food Pledge 
Looks so tasty and yummi. And quick way to get a nice dessert 🙂
This sounds very easy, and presumably you could do it with any other frozen fruits? I’m rubbish at desserts so will definitely keep this in mind for thr next time I’m stuck for ideas!
Yes you can do it with other fruits. I have a mango recipe too.
How easy and delicious! It has been very warm in Los Angeles this week, so this would be a perfect treat to have. Thanks for sharing! 🙂