Pink Grapefruit & Avocado Salad

This salad is crazy delcious & it is so pretty that you won’t want to eat it! The tart flavours of the grapefruit & the creaminess of the avocado go so well together…. it is like a party in your mouth! It is the perfect side to seafood or impressive BBQ salad.

INGREDIENTS

1 perfectly ripe avocado (I know it is hard to tell at times!)
1 large pink grapefruit
6-10 cos lettuce leaves
2 sprigs of coriander
1/4 cup olive oil
1 lemon (juice)
1 teaspoon of mustard
Salt & pepper to taste

DIRECTIONS

1. Wash the cos lettuce leaves & drain. Arrange nicely on a large flat serving dish
2. With a sharp knife, peel the grapefruit, discarding all the peel and white pith
3. Cut the grapefruit into segments & remove the white membrane as you go
4. Cut the avocado into quarters, remove the seed, slice the avocado lengthwise into 12 pieces
5. Arrange the prepared grapefruit & avocado onto the lettuce
6. Wash the coriander & pluck the leaves & sprinkle over salad
7. To dress the salad, finely grate 1 teaspoon zest & squeeze the juice from the lemon
8. Whisk the zest, juice, mustard, oil, salt & pepper in a small bowl or shaker
9. Splash the salad with the dressing, as much or as little as you desire. You can keep the left over dressing for your next salad
10. Enjoy this tasty salad!