Coriander & Basil Thai Mince

This is a Thai inspired dish that I make often at home because I can whip it together in about 10 or 15 minutes. I serve the mince on cauliflower rice or on a bed of shredded cabbage. I love … Continue reading

Chicken Stir-fry with Lime

This chicken stir-fry dish is a weekly staple in our house, it is bright, crunchy, tasty & quick to make. Fast week night dishes are very important to me, because I work full time & have a young family…. making … Continue reading

Chicken Panang Curry

Now that you can make your own curry paste (if you missed it click here) I will share with you how to make a panang curry using your own curry paste. This is the recipe that I learnt to make … Continue reading

Ingredients You Need For Thai Cooking

I thought I would share some of what I learnt at the Cooking School I attended in Chiang Mai regarding Thai ingredients. You can read about my experience at the cooking school here.┬áThai cooking it is ALL about the ingredients. … Continue reading