Raw Lime Cheesecake

Lime is the most beautiful fruit on the earth, I love it. What makes it even better is when it is made into a sweet lime pie! The flavours that zing in your mouth when you eat this dessert are AMAZING! It is truly is hard to believe that you can make such a beautiful dessert out of 100% natural ingredients. There is no sugar, dairy or grains added to this dessert, just pure goodness.


1 cup almonds
1/2 cup dates
2 tablespoons of coconut oil
1/4 teaspoon sea salt

1 1/2 cups raw cashew nuts
1/4 cup coconut milk
1/2 cup fresh lime juice
2 tablespoons of lime zest
3 tablespoons of honey
6 tablespoons of coconut oil
Dash of vanilla extract


  1. Put all of the base ingredients in the food processor & blitz until it is fine but sticky
  2. Place 1 large tablespoon of the base mixture into the bottom of each muffin patty and press down. You should be able to make 6- 8 bases
  3. Place in the freezer to set while you make the topping
  4. To make the topping place the cashew nuts in the food processor & process until you make cashew butter
  5. Add all of the other ingredients & whiz for a further minute
  6. Spoon the topping onto the base mixture & put back in the freezer to set for up to an hour
  7. About 15 minutes before you are ready to serve the desserts take out of the freezer to let thaw a little
  8. Place on a plate & serve with fresh berries & a wedge of lime
  9. ENJOY!

5 thoughts on “Raw Lime Cheesecake

  1. Pingback: Raw Raspberry Cheesecake | Real Food Pledge

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s