This recipe is so lovely for Thanksgiving & Christmas celebrations, or actually anytime, that I just had to share it!
While I realize most of you probably already have your Thanksgiving menu ironed out, I’m still throwing this recipe out there for consideration. It’s that good!
Just like Thanksgiving wouldn’t be Thanksgiving without stuffing, Thanksgiving wouldn’t be Thanksgiving without cranberry sauce …in my opinion. Of which, I am occasionally in doubt but never wrong.
When I’m menu planning for Thanksgiving, Christmas, or a random mid-August dinner party with a winter holiday theme, cranberry sauce is the last recipe to cross my mind. I’m usually so preoccupied with the larger tasks at hand: don’t burn the bird, casserole, stuffing too, array of desserts, appetizers, theme-appropriate cocktails, something kids will eat, etc. …that the cranberry sauce is forgotten until the last minute.
If you’re like me, worry not. I’ve got your hostess-with-the-mostess hiney covered. The ingredients in this foolproof cranberry sauce are probably already in your house and this deliciousness can…
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