Fluffy Mango Ice-Cream

Mango Icecream
Ice-cream you scream, we all scream for ice-cream!!! Now that I have committed to quitting processed food and eating REAL FOOD I have discovered there are not too many options for ice-cream treats. This is such an easy treat idea that tastes amazing. In Australia we are coming into mango season so I was very excited to buy my first mangos of the season the other day. This recipe needs to be served and eaten straight away, it will serve the entire family.


2 cups of cubed frozen mango
1 can of coconut milk
1 – 2 table spoons of honey (depending how sweet you want the ice-cream to be)

You need a food processor to make this ice-cream. In the food processor place the frozen mango cubes and the coconut milk. Whizz on high for a few minutes. Continue to whizz until it looks like soft serve ice-cream. Taste the mixture, if you would like it to be sweeter add 1 tablespoon of honey. Whizz again until the honey is mixed through. If you would like it sweeter add more honey.

Serve topped with fresh mango slices or coconut flakes.

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