Herbed Scrambled Eggs with Lime Smashed Avocado

Things I love – I love weekends! I love eggs! I love fresh herbs! I love avocado! I love long breakfasts! So this dish on a Saturday morning to me equals perfection on a plate! INGREDIENTS – per person 2 eggs (free range, grass fed, … Continue reading

Thai Beef Burgers with Smashed Avocado

These Thai inspired beef burgers are the perfect quick & easy week night dinner or a lovely lunch that you could serve your weekend guests. The fresh herbs are sensational inside the beef, providing those Thai flavours that we all … Continue reading

Easy Homemade Paleo Cranberry Sauce

Originally posted on Fed and Fit:
While I realize most of you probably already have your Thanksgiving menu ironed out, I’m still throwing this recipe out there for consideration. It’s that good! Just like Thanksgiving wouldn’t be Thanksgiving without stuffing,…

Mango Chia Seed Pudding

It is mango season in Australia, Queensland where I live & you can buy mango’s by the boxful because they are grown locally. As summer approaches they will just become more affordable and tastier, however at the moment they are … Continue reading

Roast Beetroot with Goats Cheese & Walnuts

This has got to be the most delicious side dish ever & it is really simple! You could also enjoy this dish as a main or lunch. INGREDIENTS 4 medium beetroot (beets) 1 tablespoon olive oil 2-3 tablespoons of goats … Continue reading

Sweet Potato, Bacon & Asparagus Crustless Quiche

This crustless quiche is a quick whip together dish, that is perfect for breakfast, lunch or as a plate to take to a BBQ. You can make changes to the dish by using any vegetables you have, you may choose … Continue reading