This is such an easy dinner to make, it is wholesome and delicious.
1/2 red capsicum
1 chicken breast
1 clove garlic
2 tablespoons of coconut amino
1 tablespoon of fish sauce
Eggs – 1 per person
Chop the chicken into fine strips and put in the heated pan with the coconut oil to stir fry. Thinly slice the onion, carrot, zucchini & capsicum. Add the vegetables along and the minced garlic to the pan. Stir fry until the chicken is cooked.
Add the coconut amino, fish sauce and 10 basil leaves to the stir fry for taste. Set the stir fry aside. In a small bowl whisk one egg. Heat a separate clean pan with coconut oil, add the egg to the pan to make a very thin omelette.