This is a lovely side dish that will jazz up any steak or piece of fish & it is so easy to make.
Peel the baby carrots, leaving their tops in tact for decoration. In some coconut oil lightly fry the carrots to brown. Place the asparagus and carrots in an oven dish, season with some salt and fresh rosemary. Five minutes prior to pulling the dish out of the oven drizzle a bit of honey over the vegetables, not too much. Let the honey roast and caramelise for five minutes.
Serve topped with toasted almonds and enjoy.
Real Food Pledge 
Reblogged this on AntiRadiation.
Hi! Thanks for stopping by my blog. I thought I’d return the favor and check yours out and I’m glad I did. This recipe looks great! Think I’ll try this one over the weekend 🙂
Thanks for stopping by. Nice to meet you 🙂 The nice side effect of this recipe is that you whole kitchen will smell amazing! Enjoy